Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
