£12.60

Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy

£10.70

*Contains Gluten. The national fruit of Bangladesh is Jackfruit. Cooked with sticky sweet BBQ sauce and then put in a wrap to give the ‘pulled chicken’ texture. Comes with fries.

£7.90

*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.

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Qourn Vegan Masala

£7.90

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£7.20

*Contains Nuts. A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked ina. Robust sauce, flavoured with toasted cashew nuts and mustard seeds.

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Niramish Jhol

£7.20

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£7.20

a ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian Kitchens. Tofu tossed in a tangy sauce with tomatoes, green pepper, ginger and crushed coriander.

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Kadai Tofu

£7.20

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£7.90

*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Contains Nuts. *Contains Soya

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Tofu Lababdar

£7.90

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