*Spicy. Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal.
*Contains Gluten. A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. They were easy to make around campfire during night halts. The snack consists of a fried triangular, pastry shell with mixed vegetables or shredded lamb.
*Contains Nuts. Labadar is a authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu.
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Inspired by the delicious native dish from Maharashtra known as Vada Pao. A mixture of mashed potatoes and vegetables, covered in panko crumbs and then served in brioche buns. Don?t miss out on this starch heaven! *Contains Gluten
*Contains Nuts. A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked ina. Robust sauce, flavoured with toasted cashew nuts and mustard seeds.