*Contains Gluten. A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. They were easy to make around campfire during night halts. The snack consists of a fried triangular, pastry shell with mixed vegetables or shredded lamb.
Inspired by the delicious native dish from Maharashtra known as Vada Pao. A mixture of mashed potatoes and vegetables, covered in panko crumbs and then served in brioche buns. Don?t miss out on this starch heaven! *Contains Gluten
The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! *Vegetarian