This is a flaky and crispy indian pastry Stuffed with spicy green peas. A very popular street food savoury, that gained popularity even before the good old samosa. Delicious to the core. *Contains Gluten. *Spicy. *Vegetarian.
This is only available on Sundays. Includes: Any Desi Bite, any Main or Classic Dishes, any Side, and any Rice or Naan. Please keep in mind, the Main or Classic dish will be smaller in size.
Mild and lightly spiced tender lamb cooked with basmati rice in traditional ‘dum’ style. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home-made style vegetable curry.
Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia. *Contains Dairy
Jhal’ meaning pungently spicy and ‘pharezi’ meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and added a twist from another restaurant – favourite the ‘Naga Chilli’. This comprises of shredded chicken and potatoes, cooked in a medium thick sauce. *Spicy dish