Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It’s a dish that will leave your taste buds dancing with delight!
A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
A delicious Indo-Chinese fusion. King prawns stir fried with garlic in a special spice mix, with crunchy peppers, onions and sugar snaps.
Deliciously smooth and creamy with crunchy chocolate honeycomb shards on crunchy biscuit base.
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling!