One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce – why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten
The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed raita. *Spicy *Contains Dairy
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will [...]
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.
Seasoned lamb chops, chicken tikka, chicken wings and Seekh Kebab garnished with fried onions. Don’t miss out on these scrumptious morsels! *Contains Dairy