Served with regular or masala fries. *Vegetarian *Contains Dairy *Contains Gluten
A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany. *Vegan
An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch! *Spicy dish
Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalizing! *Vegetarian *Contains Dairy
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Jhal’ meaning pungently spicy and ‘pharezi’ meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy