Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice. *Vegan *Soya
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten
Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, [...]
The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed raita. *Spicy *Contains Dairy
Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole [...]
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
