Crispy Cassavas stir – fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy
Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. *Dairy
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Served with regular or masala fries. *Contains Dairy *Contains Gluten
A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top. *Vegetarian
Tofu marinated in our unique tandoori paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Vegen *Soya
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
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