£3.90

The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! *Vegetarian

£6.90

A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sauteed meat. A mouth-watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom and spices which give it an exclusive flavour. You won’t regret it! HOT *Contains Nuts

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Bengali Lamb Kosha

£6.90

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£4.90

Taking juicy buffalo wings and adding an Asian twist by marinating it in a pan Asian mixture of soya sauce, desi chilli sauce and honey. ?️

£6.00

Cooked in a delicious earthy sauce flavoured with fresh Fenugreek leaves that’s lifted with the tang from cherry tomatoes.

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Methi

£6.00

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£4.70

An authentic variant to the usual chicken tikka found in the local curry houses. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, a hint of chilli and coriander. *Contains Nuts *Contains Dairy

£6.00

A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked in a robust sauce, flavoured with toasted cashew nuts and mustard seeds. *Vegetarian Contains Nuts

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Niramish Jhol (V)(N)

£6.00

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£5.90

Salmon tikka is very common in Southern India. This home-style recipe is full of fragrant and punchy spices. Cubes of salmon are marinated with garlic, ginger, basil, yoghurt and Indian spices, then grilled in the clay oven. *Contains Dairy

£6.00

Makhan’ being the Hindi word for butter can only mean this is a rich, creamy and buttery gravy with mixed vegetables. *Vegetarian *Contains Dairy

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Vegetable Makhanwala

£6.00

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£4.50

A distinctive rustic tandoor cooked minced lamb made with green chilli, cardamom, ginger and spices, served with mint sauce. A must-have in every household in Pakistan.

£5.30

Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless legs and thighs are marinated in a tenderising mixture of ginger, garlic, paprika, garam masala, cumin, chilli, turmeric and yoghurt then cooked in the clay oven. *Contains Dairy

£5.50

Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin, chilli and yoghurt. Cooked to perfection in the tandoor. *Contains Dairy