*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
A fiery sweet and sour dish in a thick and flavoursome gravy – similar to our Dhansak. Pathia is an ancient curry which was brought over from Persia. This classic curry will leave you yearning for more.
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Naastas take on the Sag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Naastas take on the Sag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
A distinctive rustic tandoor cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan.
A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Soya
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian
Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. *Contains Dairy