Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary [...]
A fiery sweet and sour dish in a thick and flavoursome gravy – similar to our Dhansak. Pathia is an ancient curry which was brought over from Persia. This classic curry will leave you yearning for more.
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Naastas take on the Sag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Naastas take on the Sag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
A distinctive rustic tandoor cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan.
A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish