Download our mobile app and place your order directly with us. You will receive notifications as your order is prepared so you are always kept up to date. It’s very easy to use, and you can use your normal Naasta username and password. You can also collect and redeem your Naasta loyalty points too!
If you have ordered online from Naasta Grill & Burger using our website or app, then you can use the same login details for Naasta Indian Street Food. All your points are shared across both our restaurants, so you can start earning and spending points easier than ever!
Optional: Put a smile on their faces, by tipping our hard working drivers.
Optional: Put a smile on their faces, by tipping our hard working drivers.
Optional: Put a smile on their faces, by tipping our hard working drivers.
Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten
A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty! *Vegetarian *Contains gluten *Contains Dairy
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
As delicious as Paapri Chaat, however the crispy flour wafers are substituted with our amazing vegetable shingara. You will love these triangles of joy! *Vegetarian *Contains gluten *Contains Dairy
Crispy Cassavas stir – fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy
Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds. *Contains Gluten
Sticks of Paneer covered in Panko breadcrumbs, served with homemade chutney consisting of lime and mango. An Indo-Chinese twist to the traditional Indian cottage cheese. *Vegetarian *Contains gluten *Contains Dairy
Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling. *Contains Gluten
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian
The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! *Vegetarian
Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices and chillis. A dish for wings lovers. *Contains Gluten *Contains Dairy * Spicy
A flouversome dish. Chicken breasts marinated in yogurt, coriander, ginger and chilli mix. Perfect lower calorie choice. *Contains Dairy
An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts a hint of chilli and coriander. *Contains Nuts *Contains Dairy
Salmon tikka is very common in Southern India. This home-style recipe is full of fragrant and punchy spices. Cubes of salmon are marinated with garlic, ginger, basil, yoghurt and Indian spices, then grilled in the clay oven. *Contains Dairy
A distinctive rustic tandoor cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan.
Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. *Contains Dairy
Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked to in the tandoor. *Contains Dairy
A dish that gets it name from the late 19th century. Travellers would cook this dish on the railway station while travelling. Tandoori chicken on the bone, cooked in a medium spiced gravy based sauce and few pieces of potatoes. *Contains Dairy
A rich buttery, creamy chicken that needs no introduction and has already been claimed the fame it deserves! The origins of butter chicken can be traced back to a restaurant called Moti Mahal Delux in Peshwar before moving to the New Delhi after the partition of the British India. very similar to the usual Chicken [...]
Adding a mango twist to the popular Korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces. *Contains Dairy
Beef cooked in a thick medium spiced sauce with cherry tomatoes tossed in tamarind sauce. The beef tastes great with the strong flavors of tamarind!
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. *Contains Dairy
A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sauteed meat. A mouth-watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom and spices which give it an exclusive flavour. You won’t regret it! HOT *Contains Nuts
A Naasta original, mild dish made with Tandoori Salmon cooked in buttery and creamy sauce a hint of oregano. *Contains Dairy
Bringing you North India’s specialty. A mixture of Indian cottage cheese, potatoes, chilli, ginger and lemon juice made into paneer balls, then cooked in a cashew nut and tomato-based gravy. *Vegetarian *Contains Nuts *Contains Dairy
A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander. *Vegetarian *Contains Dairy
A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked in a robust sauce, flavoured with toasted cashew nuts and mustard seeds. *Vegetarian Contains Nuts
Makhan’ being the Hindi word for butter can only mean this is a rich, creamy and buttery gravy with mixed vegetables. *Vegetarian *Contains Dairy
a ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian Kitchens. Tofu tossed in a tangy sauce with tomatoes, green pepper, ginger and crushed coriander.
*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Contains Nuts. *Contains Soya
Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and added a twist from another restaurant – favourite the ‘Naga Chilli’. This comprises of shredded chicken and potatoes, cooked in a medium thick sauce. *Spicy dish
An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch! *Spicy dish
Popular Sri Lankan dish. Prawns cooked in the Tandoor in then blended with, mustard seeds, curry leaves, and coconut milk. This dish a very South Asian experience. *Spicy dish
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yogurt. It is a must for spice lovers giving you that fiery feeling! *Contains Dairy
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce – why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will [...]
Jhal’ meaning pungently spicy and ‘pharezi’ meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
This is a classic originating from Bengal which you cannot beat. It is medium spiced dish that is full of flavours with a thick dry tomato based sauce.
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
A fiery sweet and sour dish in a thick and flavoursome gravy – similar to our Dhansak. Pathia is an ancient curry which was brought over from Persia. This classic curry will leave you yearning for more.
Cooked in a delicious earthy sauce flavoured with fresh Fenugreek leaves that’s lifted with the tang from cherry tomatoes.
Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia. *Contains Dairy
Seasoned lamb chops, chicken tikka, chicken wings and Seekh Kebab garnished with fried onions. Don’t miss out on these scrumptious morsels! *Contains Dairy
Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalizing! *Vegetarian *Contains Dairy
Mixture of vegetables Seasoned with our simple yogurt marinade and cooked in our Tandoor enabling the vegetables to remain crunchy yet tasty. *Vegetarian *Contains Dairy
The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed raita. *Spicy *Contains Dairy
Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home-made style vegetable curry.
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
Mixed vegetables and Paneer in a spicy masala are cooked in alternate layers of rice. The colour looks appetizing and the aroma is great! Accompanied with plain dhal. *Vegetarian *Contains Dairy
Served with regular or masala fries. *Vegetarian *Contains Dairy *Contains Gluten
The national fruit of Bangladesh is Jackfruit. Cooked with sticky sweet BBQ sauce and then put in a wrap to give the ‘pulled chicken’ texture. Comes with fries. *Contains Gluten.
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
Dry stir fry dish, cooked with five various spices, packed full of flavours. A great healthy option *Vegetarian
Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Naastas take on the Sag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
This one is for all the heat lovers. Mixed beans stir fried with fresh green chilies and medium spice. Crunchy and full of protein. *Spicy
Vegetables packed full of flavors, stir fried with onions, bean sprouts, spring onions with a pinch of spice and soya sauce. Great for healthy eaters.
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
Mixture of coconut, mango and garnished with almond. *Contains Nuts *Vegetarian *Contains Dairy * Contains Gluten
Deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base filled with honeycomb nuggets and topped with loads of more crunchy chocolate honeycomb nuggets and golden honeycomb.
Three layers of moist, rich, dark chocolate cake between lashings of dark chocolate fudge.
Red Velvet sponge sandwiched between 2 layers of vanilla cheesecake, with a thick layer of chocolate fudge and topped with dark and white chocolate mini curls on a crunchy chocolate biscuit base.
Deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base with a layer of salted dulce de leche caramel, topped with chunks of squidgy blondie and a final drizzle of white chocolate.
Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.
This is only available on Sundays. Includes: Any Desi Bite, any Main or Classic Dishes, any Side, and any Rice or Naan. Please keep in mind, the Main or Classic dish will be smaller in size. Additional cost apply to prawn curries.
Due to the food we sell being made to order, once your order has been accepted by our staff, we are unable to refund or cancel your order. If you have any issues or concerns relating to your order, please call the restaurant who will be happy to help.