Donation and Tips
Desi Bites
Month Special
Naasta's Creations
Classic Dishes
Tandooriwala
Biryani
Wraps
Side Dishes
Sundries
Drinks
Desserts
Sunday Tapas
Vegan Menu
£1 Tip Working Staff
£1.00
+Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
£2 Tip Working Staff
£2.00
+Optional tip if you would like to tip our hard working Staff. All tips will be divided by the staff working on the night.
£1 Tip Your Delivery Driver
£1.00
+Optional: Put a smile on their faces, by tipping our hard working drivers.
£2 Tip Your Delivery Driver
£2.00
+Optional: Put a smile on their faces, by tipping our hard working drivers.
Paapri Chaat
£4.40
+A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty!
*Vegetarian
*Contains gluten
*Contains Dairy
Chilli Paneer Stir Fry
£5.40
+Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo!
*Vegetarian
*Contains gluten
*Contains Dairy
Vegetable Shingara
£5.20
+A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice.
*Contains Gluten
Chilli Chicken
£5.90
+Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers.
*Spicy Dish
Wings 65
£5.90
+Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices and chillis. A dish for wings lovers.
*Contains Gluten
*Contains Dairy
* Spicy
Malai Chicken Tikka
£5.60
+An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts a hint of chilli and coriander.
*Contains Nuts
*Contains Dairy
Seekh Kebab
£5.40
+A distinctive rustic tandoor cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan.
Dhaba Tandoori Chicken
£6.40
+Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls 'dhaba' in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices.
*Contains Dairy
Lahsun ki Lamb Chops
£6.60
+Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked to in the tandoor.
*Contains Dairy
Prawn Dhal Puree
£7.60
+A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling.
*Contains Gluten
Onions Pakora
£4.70
+The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
*Vegetarian
Cauliflower Manchurian
£5.20
+A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce.
*Vegen
*Contains Gluten
*Vegetarian
Sweet Chili Tofu
£5.40
+Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Chili Mogo
£5.40
+Crispy Cassavas stir - fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy
Pav Bhaji
£5.90
+Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Krispy Kale Chaat
£4.40
+Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds.
*Contains Gluten
Battered Stir Fried Calamari
£6.90
+Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It's a dish that will leave your taste buds dancing with delight!
Bengali Lamb Kosha
£11.50
+A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
Kali Mirch Ka Gosht
£12.50
+Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling!
Kadai Paneer
£11.00
+A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
Murgh Aam Makhani
£10.60
+Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
Prawn Dynamite Bang Bang
£5.95
+Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
Butter Chicken or Paneer
£9.90
+A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
Tandoori Chicken Schezwan
£10.60
+An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch!
*Spicy dish
Naga Murgh Aar Aloo
£10.60
+Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce. *Very Spicy
Naryal ki Lamb
£10.50
+Lamb in a spicy coconut sauce that's light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies.
*Dairy
Beef Kala Bhuna
£10.50
+Tender beef curry originating from Chittagong. Beef has been roasted and cooked in a mix of spices, yoghurt, fried onions, red chilli and green chilli. It will give the spice lovers that fiery feeling! *Dairy
Chitol Macher Kofta
£11.50
+Kofta balls made from Chitol fish is a pure Bengali delicacy. Cooked in a thick tomato, pepper based sauce, with medium spice. *May contain small fish bones
Tikka Prawn Thokku
£14.90
+A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish
Paneer Kofta Makhani
£9.90
+Bringing you North India’s speciality. A mixture of Indian cottage cheese, potatoes, ginger, lemon juice made into paneer balls, then cooked in a cashew nut and creamy based gravy.
*Vegetarian / Vegan
*Nuts
*Dairy
Tofu Labadar
£11.20
+Lababdar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu.
*Vegetarian
*Nuts
*Soya
Punjabi Rajma
£10.20
+A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany.
Add Paneer for 1.50 for extra depth.
*Vegetarian / Vegan
Sabzi Diwani
£10.20
+Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice.
*Vegetarian / Vegan
*Soya
The Masala
£9.90
+One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy
*Soya for Vegan options
Korma
£9.90
+One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global!
*Contains Dairy
*Ouorn and Tofu options will be cooked with Soya cream
Dhansak
£9.90
+Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy
*Quorn and Tofu options will be cooked with Soya cream.
Bhuna
£9.90
+Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Rogan Josh
£9.90
+The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka.
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Dopiaza
£9.90
+Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Pathia
£9.90
+A fiery sweet and sour dish in a thick and flavoursome gravy - similar to our Dhansak. Pathia is an ancient curry which was brought over from Persia. This classic curry will leave you yearning for more.
Karahi
£9.90
+A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Balti
£9.90
+Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Jhalpharezi
£9.90
+Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
Madras
£9.90
+Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Vindaloo
£9.90
+Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Chicken Shashlik
£14.00
+Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia.
*Contains Dairy
Mixed Grill
£22.50
+Seasoned lamb chops, chicken tikka, chicken wings and Seekh Kebab garnished with fried onions. Don’t miss out on these scrumptious morsels!
*Contains Dairy
Achari Paneer Tikka
£14.00
+Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalizing!
*Vegetarian *Contains Dairy
Tofu Shashlik
£14.00
+Tofu marinated in our unique tandoori paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik.
*Vegen *Soya
Awadhi Lamb Biryani
£17.90
+Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home-made style vegetable curry.
Sabzi Biryani
£14.90
+Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Accompanied with plain Dhal.
Chicken Desi Nasi Goreng
£15.90
+The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed raita.
*Spicy
*Contains Dairy
Prawn Biryani
£18.90
+Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole spices such as cardamom, cloves, and cinnamon.Layers of the marinated prawns and partially cooked rice are then alternated in a pot or pan, along with fried onions, fresh herbs like coriander. Prawn biryani is known for its rich and aromatic taste, with the delicate sweetness of the prawns complementing the bold spices and fragrant rice. Served with Dhal.
Beef Biryani
£17.90
+Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, and spices are interspersed with long-grain rice, creating a delightful symphony of textures and tastes with each bite. With its complex yet harmonious blend of spices and succulent beef, beef biryani is a beloved favorite for festive occasions and everyday indulgence alike. Served with Dall.
Vegan Sausage Biryani
£14.90
+Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal.
*Spicy
Chicken Tikka Wrap
£10.70
+Served with regular or masala fries. *Contains Dairy *Contains Gluten
Paneer Tikka Wrap
£10.70
+Served with regular or masala fries. *Vegetarian *Contains Dairy *Contains Gluten
Seekh Kebab Wrap
£10.70
+Served with regular or masala fries. *Contains Dairy *Contains Gluten
Tandoori Tofu Wrap
£10.70
+Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce.
Served with regular or masala fries. *Contains Dairy *Contains Gluten
Mirchi Aloo
£5.90
+Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Laal Saag Aloo
£5.90
+Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Chana Masala
£5.90
+A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Spinach and Sweet Potato and Lentil Dhal
£6.50
+A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can't go wrong with this one! *Vegetarian
Tarka Dhal
£5.50
+A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top. *Vegetarian
Saag Paneer Malai
£6.95
+This is a delectable dish originating from Bangladesh, known for its rich and flavorful combination of ingredients. It typically consists of spinach (saag) cooked in a creamy sauce made from paneer (cottage cheese)and malai (cream). With its harmonious blend of spices and creamy textures, Saag paneer Malai promises a delightful culinary experience for those craving authentic Bangladeshi flavours. Try our version and you won’t be disappointed!
Masala Fries
£5.50
+Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Saag Aur Baby Potatoes
£6.50
+Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Fries
£3.40
+Plain Fries *Vegetarian
Steamed Rice
£3.50
Freshly cooked plain basmati rice *Vegetarian
Pulao Rice
£3.90
Basmati rice cooked with ghee *Contains Dairy *Vegetarian
Plain Naan
£3.40
Freshly baked in the tandoor. *Vegetarian *Contains Dairy * Contains Gluten
Garlic Naan
£3.90
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
Keema Naan
£4.90
Bread with minced meat filling. *Contains Dairy * Contains Gluten
Peshwari Naan
£3.90
Mixture of coconut, mango and garnished with almond. *Contains Nuts *Vegetarian *Contains Dairy * Contains Gluten
Chapati
£1.90
Flatbread made from wheat flour. *Vegetarian * Contains Gluten
Laccha Paratha
£3.50
Bread made of crispy layers. *Vegetarian *Contains Dairy * Contains Gluten
Hot Chilli Sauce
£0.80
Lime Pickle
£0.80
Mixed Pickle
£0.80
Onion Salad
£0.70
Onion Salad Large
£2.50
Sweet Chilli Sauce
£0.80
Cucumber Raita
£3.00
Poppadum Box
£3.00
Chutney Tray
£2.50
Mint sauce, mango chutney, tamarind sauce, desi mayonnaise.
Mint Sauce
£0.70
Mango Chutney
£0.70
Tamarind Sauce
£0.70
Desi Mayonnaise
£0.70
Coke Can 330ml
£1.20
+Coke Zero 2L
£4.00
+Coke Zero Can 330ml
£1.10
+Diet Coke Can 330ml
£1.10
+Fanta 330ml
£1.20
+Frobishers Juices
N/A
Sprite Can 330ml
£1.20
+Still Water 500ml
£1.80
+Coke 1.75L
N/A
Diet Coke 2L
£4.20
+Coke Glass Bottle 330ml
N/A
Glass bottle
Honeycomb Golden Nugget Cheesecake
N/A
Deliciously smooth and creamy with crunchy chocolate honeycomb shards on crunchy biscuit base.
Salted Caramel Blondie Cheesecake
N/A
Deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base with a layer of salted dulce de leche caramel, topped with chunks of squidgy blondie and a final drizzle of white chocolate.
Lotus Biscoff Cheesecake
£5.50
+Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.
Sunday Tapas
£23.00
+This is only available on Sundays. Includes: Any Desi Bite, any Main or Classic Dishes, any Side, and any Rice or Naan. Please keep in mind, the Main or Classic dish will be smaller in size.
Additional cost apply to prawn curries.
Vegatable Shingara
£5.20
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice.
*Contains Gluten
Sweet Chili Tofu
£5.40
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Chili Mogo
£5.40
Crispy Cassavas stir - fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy
Krispy Kale Chaat
£4.40
Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds.
*Contains Gluten
Onion Pakora
£4.70
The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
Pav Bhaji
N/A
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Cauliflower Manchurian
£5.20
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce.
*Vegen
*Contains Gluten
*Vegetarian
Sabzi Diwani
£10.20
Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice.
*Vegan
*Soya
Punjabi Rajma
£10.20
A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany.
*Vegan
Tofu Lababdar
£11.20
*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu.
*Contains Nuts.
*Contains Soya
Vegan Sausage Biryani
£14.90
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal.
*Spicy
Tandoori Tofu Wrap
£10.70
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Accompanied with fries.
*Contains Gluten.
Qourn Vegan Masala
£11.20
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Tofu Shashlik
£14.00
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik.
*Soya
Mirchi Aloo
£5.90
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Laal Saag Aloo
£5.90
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Chana Masala
£5.90
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Spinach and Sweet Potato and Lentil Dhal
£6.50
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can't go wrong with this one! *Vegetarian
Masala Fries
£5.50
Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Saag Aur Baby Potatoes
£6.50
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Fries
£3.40
Plain Fries *Vegetarian
