Tips
Desi Bites
Monthly Special
Naasta's Creations
Classic Dishes
Tandooriwala
Biryani
Wraps
Side Dishes
Sundries
Drinks
Desserts
Sunday Tapas
Vegan Menu
Tiffin Box (Thali)
Tip Working Staff
£1.00
+Thank you for supporting our hardworking staff with your tip.
Tip Delivery Driver
£1.00
+Thank you for supporting our hardworking drivers with your tip.
Salmon Tikka Delight
£8.00
+Salmon Tikka is a delicious and aromatic dish featuring succulent pieces of salmon marinated in a blend of yoghurt and traditional Indian spices. Grilled to perfection, this dish boasts a smokey flavour with a hint of tanginess, making it a delightful fusion of rich, savory tastes. Served with mint sauce.
Battered Stir Fried Calamari
£8.00
+Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It's a dish that will leave your taste buds dancing with delight!
Prawn Dynamite Bang Bang
£8.00
+Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
Paapri Chaat
£5.00
+A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty!
*Vegetarian
*Contains gluten
*Contains Dairy
Chilli Paneer Stir Fry
£6.00
+Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo!
*Vegetarian
*Contains gluten
*Contains Dairy
Vegetable Shingara
£5.00
+A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta's Kitchen. Served with mint sauce.
*Contains Gluten
Chilli Chicken
£6.00
+Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers.
*Spicy Dish
Wings 65
£7.00
+Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices and chillis. A dish for wings lovers.
*Contains Gluten
*Contains Dairy
* Spicy
Malai Chicken Tikka
£7.00
+An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts a hint of chilli and coriander. Served with mint sauce.
*Contains Nuts
*Contains Dairy
Seekh Kebab
£6.00
+A distinctive rustic tandoor-cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan. Served with mint sauce.
Tandoori Chicken
£6.00
+Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls 'dhaba' in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. Served with mint sauce.
*Contains Dairy
Naasta Lamb Chops
£7.00
+Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked in the tandoor. Served with Naasta Mayo.
*Contains Dairy
King Prawn Dhal Puree
£8.00
+A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling.
*Contains Gluten
Onion Pakora
£5.00
+The most popular snack, also known as Onion Bhajee! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! Served with mint sauce.
*Vegetarian
Cauliflower Manchurian
£6.00
+A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce.
*Vegen
*Contains Gluten
*Vegetarian
Sweet Chili Tofu
£6.00
+Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Pav Bhaji
£8.00
+Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Krispy Kale Chaat
£5.00
+Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds.
*Contains Gluten
Pasanda
£11.50
+Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Lamb Samosa Chaat
£6.00
+Lamb Samosa Chaat is a vibrant and flavourful Indian street food dish that combines the rich, savoury taste of lamb samosas with the refreshing and tangy elements of traditional chaat. The dish features crispy, golden-brown samosas filled with spiced minced lamb, topped with a medley of ingredients like chickpeas, potatoes, yogurt, tamarind chutney, mint chutney, pomegranate and Sev (fine Bombay Mix).
Lobster Biryani (Served Whole)
£35.00
+Not available between 6-8pm, Fri & Sat.
Luxurious, succulent lobster infused with chef's special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Usually requires 12 hours notice. Enquire within.
Pani Puri
£6.00
+Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent, particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each bite-sized puri bursts with an explosion of flavours, combining the sharpness of the tamarind, the earthiness of the potatoes and chickpeas, and the freshness of the herbs and spices. Fuchka is a delightful snack that offers a perfect balance of crunch, spice, and tang, making it a favourite among street food enthusiasts.
Steps to Eat Paani Puri
1. Prepare the Puri:
Take a single puri and gently tap a hole in the top center using your thumb or a spoon. Be careful not to break it completely.
2. Add the Filling:
Spoon in a small amount of the filling mixture into the hollow puri.
Typically, about a teaspoon of filling is enough to keep the puri from breaking.
3. Add the Paani:
Add the paani into the filled puri, ensuring that it fills up with the tangy water. You can use a spoon to help with this if you prefer.
4. Eat Immediately:
Pop the entire puri into your mouth in one bite. This prevents the puri from getting soggy and breaking apart, ensuring you experience the delightful crunch along with the burst of flavours from the filling and the paani.
Tandoori Salmon Makhani
£16.00
+A Naasta signature creation, this mild dish features tandoori salmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.
Enda Aar Aloo Bhuna
£10.50
+Egg and Potato Bhuna is a Bangladeshi classic featuring boiled eggs and potatoes simmered in a rich, spiced tomato-onion sauce. Flavoured with chef's special spice-mix. This slow-cooked dish offers deep, aromatic flavours with a semi-dry texture. Perfect with steamed rice. Medium spiced dish. Please allow an extra 20 minutes for this dish during busy times. It will be worth the wait!
Bengali Lamb Kosha
£11.50
+A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
Kali Mirch Ka Gosht
£12.50
+Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling, very spicy!
Kadai Paneer
£11.50
+A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
Murgh Aam Makhani
£11.00
+Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
Butter Chicken or Paneer
£10.50
+A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
Tandoori Chicken Schezwan
£11.00
+An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch!
*Spicy dish
Naga Murgh Aar Aloo
£11.00
+Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce. *Very Spicy
Naryal ki Lamb
£11.50
+Lamb in a spicy coconut sauce that's light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused in a sweet to medium sauce with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. One of the best seller!
*Dairy
Beef Kala Bhuna
£11.50
+Tender beef curry originating from Chittagong. Featuring roasted beef cooked with potatoes, spices, yoghurt, fried onions, red chilli and green chilli. It will give the spice lovers that fiery feeling, very spicy! *Dairy
Tikka King Prawn Thokku
£15.00
+A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish
Paneer Kofta Makhani
£11.00
+Experience North India's specialty: Cottage cheese, potatoes, ginger and lemon blended into paneer balls, simmered in a creamy cashew nut gravy.
*Vegetarian / Vegan
*Nuts
*Dairy
Tofu Labadar
£11.50
+Lababdar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu.
*Vegetarian
*Nuts
*Soya
Punjabi Rajma
£10.50
+A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany.
Add Paneer for 1.50 for extra depth.
*Vegetarian / Vegan
Sabzi Diwani
£10.50
+Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice.
*Vegetarian / Vegan
*Soya
Chicken Pathia
£10.50
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Lamb Pathia
£11.00
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Beef Pathia
£11.00
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
King Prawn Pathia
£15.00
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Vegetables Pathia
£10.50
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Quorn Pathia
£11.50
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Tofu Pathia
£11.50
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Paneer Pathia
£11.50
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
Chicken Korma
£10.50
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Lamb Korma
£11.00
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Beef Korma
£11.00
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
King Prawn Korma
£15.00
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Vegetables Korma
£10.50
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Quorn Korma
£11.50
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Tofu Korma
£11.50
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Paneer Korma
£11.50
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will be cooked with Soya cream
Chicken Dhansak
£10.50
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Lamb Dhansak
£11.00
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Beef Dhansak
£11.00
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
King Prawn Dhansak
£15.00
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Vegetables Dhansak
£10.50
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Quorn Dhansak
£11.50
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Tofu Dhansak
£11.50
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Paneer Dhansak
£11.50
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Chicken Masala
£10.50
The country's most popular dish! A creamy tomato and coconut based sauce. Why not try it with one of our naan breads to give that complete classic experience! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Lamb Masala
£11.00
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Beef Masala
£11.00
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
King Prawn Masala
£15.00
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Vegetables Masala
£10.50
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Tofu Masala
£11.50
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Paneer Masala
£11.50
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Quorn Masala
£11.50
One of the most popular dishes guaranteed on every Indian restaurant menu. A creamy tomato and coconut based sauce - why not try it with one of the naan breads to give you that complete classic experience. *Contains Dairy *Soya for Vegan options
Chicken Karahi
£10.50
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Lamb Karahi
£11.00
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Beef Karahi
£11.00
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
King Prawn Karahi
£15.00
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Vegetables Karahi
£10.50
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Quorn Karahi
£11.50
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Tofu Karahi
£11.50
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Paneer Karahi
£11.50
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
Chicken Balti
£10.50
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Lamb Balti
£11.00
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Beef Balti
£11.00
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
King Prawn Balti
£15.00
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Vegetables Balti
£10.50
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Quorn Balti
£11.50
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Tofu Balti
£11.50
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Paneer Balti
£11.50
Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!
Chicken Jhalpharezi
£10.50
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
Lamb Jhalpharezi
£11.00
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
Beef Jhalpharezi
£11.00
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
King Prawn Jhalpharezi
£15.00
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Cooked with peppers, lots of onions and some green chillies. *Spicy
Vegetables Jhalpharezi
£10.50
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
Quorn Jhalpharezi
£11.50
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Cooked with peppers, lots of onions and some green chillies. *Spicy
Tofu Jhalpharezi
£11.50
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Cooked with peppers, lots of onions and some green chillies. *Spicy
Paneer Jhalpharezi
£11.50
Jhal' meaning pungently spicy and 'pharezi' meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Cooked with peppers, lots of onions and some green chillies. *Spicy
Chicken Bhuna
£10.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Lamb Bhuna
£11.00
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Beef Bhuna
£10.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
King Prawn Bhuna
£15.00
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Vegetables Bhuna
£10.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Quorn Bhuna
£11.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Tofu Bhuna
£11.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Paneer Bhuna
£11.50
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Chicken Rogan Josh
£10.50
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Lamb Rogan Josh
£11.00
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Beef Rogan Josh
£11.00
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
King Prawn Rogan Josh
£15.00
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Vegetables Rogan Josh
£10.50
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Quorn Rogan Josh
£11.50
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Tofu Rogan Josh
£11.50
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Paneer Rogan Josh
£11.50
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Chicken Madras
£10.50
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Lamb Madras
£11.00
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Beef Madras
£11.00
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
King Prawn Madras
£15.00
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Vegetables Madras
£10.50
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Quorn Madras
£11.50
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Tofu Madras
£11.50
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Paneer Madras
£11.50
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
Chicken Vindaloo
£10.50
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Lamb Vindaloo
£11.00
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Beef Vindaloo
£11.00
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
King Prawn Vindaloo
£15.00
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Vegetables Vindaloo
£10.50
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Quorn Vindaloo
£11.50
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Paneer Vindaloo
£11.50
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Tofu Vindaloo
£11.50
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
Chicken Dopiaza
£10.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Lamb Dopiaza
£10.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Beef Dopiaza
£11.00
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
King Prawn Dopiaza
£15.00
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Vegetables Dopiaza
£10.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Quorn Dopiaza
£11.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Tofu Dopiaza
£11.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Paneer Dopiaza
£11.50
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
Chicken Pasanda
£11.50
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Lamb Pasanda
£12.00
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Beef Pasanda
£12.00
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
King Prawn Pasanda
£16.00
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Vegetables Pasanda
£11.50
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Quorn Pasanda
£12.50
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Tofu Pasanda
£12.50
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Paneer Pasanda
£12.50
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!
Tandoori Chilli Wings
£13.00
+Spicy, flavorful twist on the classic chicken wing! Marinated in a rich blend of yoghurt, aromatic spices like cumin, coriander, and garam masala, and a fiery kick of dried red chili, these wings are then charcoal-grilled to perfection. The result is tender, juicy chicken with a slightly smokey, charred exterior that delivers a tantalising combination of heat and depth of flavour. Served with mint sauce.
*Spicy
*Contains Dairy
Chicken Shashlik
£15.00
+Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia. Served with mint sauce.
*Contains Dairy
Mixed Grill
£25.00
+Seasoned lamb chops, chicken tikka, tandoori chilli wings, seekh Kebab & king prawns cooked in the tandoor to perfection. Garnished with paprika-infused onion rings. Don't miss out on these scrumptious morsels! Served with mint sauce.
*Contains Dairy
Achari Paneer Tikka
£14.50
+Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalising! Served with mint sauce.
*Vegetarian *Contains Dairy
Tofu Shashlik
£14.50
+Tofu marinated in our unique tandoori paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik.
*Vegen *Soya
Lobster Biryani (Served Whole)
£35.00
+Not available between 6-8pm, Fri & Sat.
Luxurious, succulent lobster infused with chef's special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Usually requires 12 hours notice. Enquire within.
Chicken Desi Nasi Goreng
£16.00
+The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed Raita.
*Spicy
*Contains Dairy
Awadhi Lamb Biryani
£18.00
+Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with Dhal.
Sabzi Biryani
£15.00
+Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Served with Dhal.
King Prawn Biryani
£19.00
+Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole spices such as cardamom, cloves, and cinnamon.Layers of the marinated prawns and partially cooked rice are then alternated in a pot or pan, along with fried onions, fresh herbs like coriander. Prawn biryani is known for its rich and aromatic taste, with the delicate sweetness of the prawns complementing the bold spices and fragrant rice. Served with Dhal.
Beef Biryani
£18.00
+Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, and spices are interspersed with long-grain rice, creating a delightful symphony of textures and tastes with each bite. With its complex yet harmonious blend of spices and succulent beef, beef biryani is a beloved favorite for festive occasions and everyday indulgence alike. Served with Dhal.
Vegan Sausage Biryani
£15.00
+Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal.
*Spicy
Chicken Tikka Wrap
£11.00
+Served with regular or masala fries. *Contains Dairy *Contains Gluten
Paneer Tikka Wrap
£11.00
+Served with regular or masala fries. *Vegetarian *Contains Dairy *Contains Gluten
Seekh Kebab Wrap
£11.00
+Served with regular or masala fries. *Contains Dairy *Contains Gluten
Tandoori Tofu Wrap
£11.00
+Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce.
Served with regular or masala fries. *Contains Dairy *Contains Gluten
Mirchi Aloo
£6.00
+Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Laal Saag Aloo
£6.00
+Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Chana Masala
£6.00
+A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Spinach and Sweet Potato and Lentil Dhal
£7.00
+A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can't go wrong with this one! *Vegetarian
Tarka Dhal
£6.00
+A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top. *Vegetarian
Saag Paneer Malai
£7.00
+This is a delectable dish originating from Bangladesh, known for its rich and flavorful combination of ingredients. It typically consists of spinach (saag) cooked in a creamy sauce made from paneer (cottage cheese)and malai (cream). With its harmonious blend of spices and creamy textures, Saag paneer Malai promises a delightful culinary experience for those craving authentic Bangladeshi flavours. Try our version and you won’t be disappointed!
Masala Fries
£6.00
+Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Saag Aur Baby Potatoes
£7.00
+Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Fries
£4.00
+Plain Fries *Vegetarian
Steamed Rice
£3.50
Freshly cooked plain basmati rice *Vegetarian
Pulao Rice
£4.00
Basmati rice cooked with ghee *Contains Dairy *Vegetarian
Plain Naan
£3.50
Freshly baked in the tandoor. *Vegetarian *Contains Dairy * Contains Gluten
Garlic Naan
£4.00
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
Keema Naan
£5.00
Bread with minced meat filling. *Contains Dairy * Contains Gluten
Peshwari Naan
£4.00
Mixture of coconut, mango and garnished with almond. *Contains Nuts *Vegetarian *Contains Dairy * Contains Gluten
Chapati
£2.50
Flatbread made from wheat flour. *Vegetarian * Contains Gluten
Laccha Paratha
£4.00
Bread made of crispy layers. *Vegetarian *Contains Dairy * Contains Gluten
Hot Chilli Sauce
£1.00
Lime Pickle
£0.90
Mixed Pickle
£0.90
Onion Salad
£0.90
Onion Salad Large
£2.50
Sweet Chilli Sauce
£1.00
Cucumber Raita
£3.00
Poppadum Box
£3.50
Poppadum Box Mini
£2.00
Chutney Tray
£3.00
Mint sauce, mango chutney, tamarind sauce, desi mayonnaise.
Mint Sauce
£0.90
Mango Chutney
£0.90
Tamarind Sauce
£0.90
Naasta Mayo
£0.90
McGuigan Zero Alcohol Shiraz 75cl
£6.00
+Raise your glass to a guilt-free indulgence! This 75cl McGuigan Zero Alcohol Shiraz is a masterpiece of flavor without the buzz. With delicate hints of subtle spice and creamy vanilla, it entices the senses with rich plum and dark cherry aromas. Every sip offers a delightful burst of sweet blackcurrants, finishing with a perfectly balanced touch of elegance.
Who says you need alcohol to savor he finer things? This Shiraz delivers all the sophistication of a premium wine, making it the ultimate choice for any occasion.
Coke Can 330ml
£1.50
+Coke Zero 2L
£4.50
+Coke Zero Can 330ml
£1.50
+Diet Coke Can 330ml
£1.50
+Fanta 330ml
£1.50
+Sprite Can 330ml
£1.50
+Still Water 500ml
£1.50
+Coke 1.75L
£4.20
+Diet Coke 2L
£4.50
+Gulab Jamun
£4.50
+Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom.
Rose Petal and Pistachio Kheer
£5.00
+Naasta rice pudding. A traditional Indian dessert made from milk, rice, and sugar, garnished with raisins. This sweet dish is commonly served during festivals, celebration or as a comforting treat.
Lotus Biscoff Cheesecake
£5.50
+Experience the luxurious blend of Lotus Biscoff cookies and almonds in the base of this cheesecake. The filling is infused with rich Lotus Biscoff butter, giving it a delightful golden hue and a uniquely delicious flavour.
Sunday Tapas
£24.00
+This is only available on Sundays. Includes: Any Desi Bite, any Main or Classic Dishes, any Side, and any Rice or Naan.
Additional cost apply to prawn curries.
Vegatable Shingara
£5.00
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta's Kitchen.
*Contains Gluten
Sweet Chili Tofu
£6.00
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Krispy Kale Chaat
£5.00
Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds.
*Contains Gluten
Onion Pakora
£5.00
The most popular snack, also known as Onion Bhajee! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
Pav Bhaji
N/A
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Cauliflower Manchurian
£6.00
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce.
*Vegen
*Contains Gluten
*Vegetarian
Sabzi Diwani
£10.50
Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice.
*Vegan
*Soya
Punjabi Rajma
£10.50
A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany.
*Vegan
Tofu Lababdar
£11.50
*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu.
*Contains Nuts.
*Contains Soya
Vegan Sausage Biryani
£15.00
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal.
*Spicy
Tandoori Tofu Wrap
£11.00
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Accompanied with fries.
*Contains Gluten.
Qourn Vegan Masala
£11.50
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Tofu Shashlik
£14.50
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik.
*Soya
Mirchi Aloo
£6.00
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Laal Saag Aloo
£6.00
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Chana Masala
£6.00
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Spinach and Sweet Potato and Lentil Dhal
£7.00
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can't go wrong with this one! *Vegetarian
Masala Fries
£6.00
Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Saag Aur Baby Potatoes
£7.00
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Fries
£4.00
Plain Fries *Vegetarian
Important Information
N/A
Thali Orders ONLY Available Monday to Thursday.
PLEASE NOTE: Thali orders placed between Friday and Sunday will be cancelled and refunded.
Refunds will be issued as equivalent points added to online accounts.
An Indian Thali is a traditional meal that presents a variety of regional dishes on a single platter, offering a comprehensive culinary experience. Typically, the thali includes a mix of flavours and textures, with small portions of different foods served in individual bowls arranged on a large plate or metal tray.
A thali provides a balanced meal and a rich cultural experience, celebrating the diversity of Indian cuisine.
*NEW* Meat Delight Thali
N/A
Onions Pakora, Malai Chicken Tikka, Nariyal Ki Lamb, Butter Chicken, Pilau Rice, Plain Naan & Gulab Jamun.
*NEW* Garden Delight Thali
N/A
Onions Pakora, Butter Paneer, Vegetable Dhansak, Chana Masala, Steamed Rice, Plain Naan & Gulab Jamun.
*NEW* Plant Power Thali
N/A
Onions Pakora, Sabzi Diwani, Quorn Vegan Masala, Spinach & Sweet Potato & Lentil Dhal, Steamed Rice & Chapati
