A popular Indo-Chinese favourite, added by popular demand alongside our Cauliflower Manchurian. Battered chicken pieces tossed in a tangy, spicy sauce with garlic, chilli, and soy. *Contains Gluten
Fiery, crunchy battered mouth watering deep fried prawns stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Contains gluten
Salmon Tikka is a delicious and aromatic dish featuring succulent pieces of salmon marinated in a blend of yoghurt and traditional Indian spices. Grilled to perfection, this dish boasts a smokey flavour with a hint of tanginess, making it a delightful fusion of rich, savory tastes. Served with mint sauce.
Crispy, golden-brown pastry filled with a delicious blend of spiced potatoes, peas, and aromatic herbs. Wrapped in a flaky, deep-fried shell, this classic Indian snack is bursting with flavour and perfect for dipping in chutneys. Served with mint sauce.
Lamb Samosa Chaat is a vibrant and flavourful Indian street food dish that combines the rich, savoury taste of lamb samosas with the refreshing and tangy elements of traditional chaat. The dish features crispy, golden-brown samosas filled with spiced minced lamb, topped with a medley of ingredients like chickpeas, potatoes, yogurt, tamarind chutney, mint chutney, [...]
Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It’s a dish that will leave your taste buds dancing with delight!
Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent, particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each [...]
Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty! *Vegetarian *Contains gluten *Contains Dairy
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta’s Kitchen. Served with mint sauce. *Contains Gluten
Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish