Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It’s a dish that will leave your taste buds dancing with delight!
A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling!
Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
