A Naasta signature creation, this mild dish features tandoori salmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.
Egg and Potato Bhuna is a Bangladeshi classic featuring boiled eggs and potatoes simmered in a rich, spiced tomato-onion sauce. Flavoured with chef’s special spice-mix. This slow-cooked dish offers deep, aromatic flavours with a semi-dry texture. Perfect with steamed rice. Medium spiced dish. Please allow an extra 20 minutes for this dish during busy times. [...]
A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling, very spicy!
Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch! *Spicy dish
Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce. *Very Spicy
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused in a sweet to medium sauce with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. One of the best seller! *Dairy
Tender beef curry originating from Chittagong. Featuring roasted beef cooked with potatoes, spices, yoghurt, fried onions, red chilli and green chilli. It will give the spice lovers that fiery feeling, very spicy! *Dairy
A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish