£6.50

The aroma, flavour and taste of ginger is something we are fond of in our cooking in the Southeast Asia. Chicken breast is marinated with ginger paste, red chilli flakes, cumin and garam masala then cooked in an onion and ginger julienne gravy. This tangy flavoured dish is a great pick if you love ginger!

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Adraki Chicken

£6.50

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£6.50

A rich buttery, creamy chicken that needs no introduction and has already been claimed the fame it deserves! The origins of butter chicken can be traced back to a restaurant called Moti Mahal Delux in Peshwar before moving to the New Delhi after the partition of the British India. very similar to the usual Chicken [...]

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Butter Chicken

£6.50

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£6.50

A rich, buttery, creamy chicken that needs no introduction and has already claimed the fame it deserves! The origins of butter chicken can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Naasta unfolds Delhi’s creamy butter chicken with a hint [...]

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Murgh Aam Makhani

£6.50

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£6.00

Bringing you North India’s specialty. A mixture of Indian cottage cheese, potatoes, chilli, ginger and lemon juice made into paneer balls, then cooked in a cashew nut and tomato-based gravy. *Vegetarian *Contains Nuts *Contains Dairy

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Paneer Kofta Makhani

£6.00

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£6.00

A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander. *vegetarian

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Kadai Paneer

£6.00

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£6.90

Beef cooked in a thick medium spiced sauce with cherry tomatoes tossed in tamarind sauce. The beef tastes great with the strong flavors of tamarind!

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Imli Gosht

£6.90

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£8.50

Tandoor cooked salmon served on a bed of: stir fried onions, peppers and lime in a very dry sauce. *Contains Dairy

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Nimbu Ki Lal Maach

£8.50

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£6.90

Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. *Contains Dairy

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Naryal ki Lamb

£6.90

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£6.90

A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sauteed meat. A mouth-watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom and spices which give it an exclusive flavour. You won’t regret it! HOT *Contains Nuts

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Bengali Lamb Kosha

£6.90

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£6.00

A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked in a robust sauce, flavoured with toasted cashew nuts and mustard seeds. *Vegetarian Contains Nuts

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Niramish Jhol (V)(N)

£6.00

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£6.00

Makhan’ being the Hindi word for butter can only mean this is a rich, creamy and buttery gravy with mixed vegetables. *Vegetarian *Contains Dairy

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Vegetable Makhanwala

£6.00

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