£9.90

A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better!    *Dairy

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Butter Chicken or Paneer

£9.90

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£10.60

An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch! *Spicy dish

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Tandoori Chicken Schezwan

£10.60

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£10.60

Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce.   *Very Spicy

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Naga Murgh Aar Aloo

£10.60

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£10.50

Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. *Dairy

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Naryal ki Lamb

£10.50

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£10.50

Tender beef curry originating from Chittagong. Beef has been roasted and cooked in a mix of spices, yoghurt, fried onions, red chilli and green chilli. It will give the spice lovers that fiery feeling!   *Dairy

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Beef Kala Bhuna

£10.50

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£11.50

Kofta balls made from Chitol fish is a pure Bengali delicacy. Cooked in a thick tomato, pepper based sauce, with medium spice. *May contain small fish bones

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Chitol Macher Kofta

£11.50

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£14.90

A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes!    *Spicy dish

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Tikka Prawn Thokku

£14.90

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£9.90

Bringing you North India’s speciality. A mixture of Indian cottage cheese, potatoes, ginger, lemon juice made into paneer balls, then cooked in a cashew nut and creamy based gravy. *Vegetarian / Vegan *Nuts *Dairy

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Paneer Kofta Makhani

£9.90

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£11.20

Lababdar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Vegetarian *Nuts *Soya

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Tofu Labadar

£11.20

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£10.20

A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany. Add Paneer for 1.50 for extra depth. *Vegetarian / Vegan

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Punjabi Rajma

£10.20

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£10.20

Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice. *Vegetarian / Vegan *Soya

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Sabzi Diwani

£10.20

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