The aroma, flavour and taste of ginger is something we are fond of in our cooking in the Southeast Asia. Chicken breast is marinated with ginger paste, red chilli flakes, cumin and garam masala then cooked in an onion and ginger julienne gravy. This tangy flavoured dish is a great pick if you love ginger!
A rich buttery, creamy chicken that needs no introduction and has already been claimed the fame it deserves! The origins of butter chicken can be traced back to a restaurant called Moti Mahal Delux in Peshwar before moving to the New Delhi after the partition of the British India. very similar to the usual Chicken [...]
Bringing you North India’s specialty. A mixture of Indian cottage cheese, potatoes, chilli, ginger and lemon juice made into paneer balls, then cooked in a cashew nut and tomato-based gravy. *Vegetarian *Contains Nuts *Contains Dairy
A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander. *vegetarian
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. *Contains Dairy
A hot favourite amongst locals and tourists in Kolkata is ‘kosha mangsho’ meaning sauteed meat. A mouth-watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom and spices which give it an exclusive flavour. You won’t regret it! HOT *Contains Nuts
A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked in a robust sauce, flavoured with toasted cashew nuts and mustard seeds. *Vegetarian Contains Nuts