Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
*Contains Gluten. The national fruit of Bangladesh is Jackfruit. Cooked with sticky sweet BBQ sauce and then put in a wrap to give the ‘pulled chicken’ texture. Comes with fries.
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Crispy Cassavas stir – fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
Inspired by the delicious native dish from Maharashtra known as Vada Pao. A mixture of mashed potatoes and vegetables, covered in panko crumbs and then served in brioche buns. Don?t miss out on this starch heaven! *Contains Gluten
Dry stir fry dish, cooked with five various spices, packed full of flavours. A great healthy option *Vegetarian