A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty! *Vegetarian *Contains gluten *Contains Dairy


Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy


A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten


Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish


Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices and chillis. A dish for wings lovers. *Contains Gluten *Contains Dairy * Spicy


An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts a hint of chilli and coriander. *Contains Nuts *Contains Dairy


A distinctive rustic tandoor cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan.


Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. *Contains Dairy


Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked to in the tandoor. *Contains Dairy


A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling. *Contains Gluten


The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! *Vegetarian


A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian

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