£5.20

A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice. *Contains Gluten

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Shingara

£5.20

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£4.40

A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty! *Vegetarian *Contains gluten *Contains Dairy

£5.40

Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.

£5.60

As delicious as Paapri Chaat, however the crispy flour wafers are substituted with our amazing vegetable shingara. You will love these triangles of joy! *Vegetarian *Contains gluten *Contains Dairy

£5.40

Crispy Cassavas stir – fried with spring onions, peppers, fresh green chili in slightly tangy sauce. Get adventurous with this one. *Spicy

£5.40

Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy

£4.40

Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds. *Contains Gluten

£5.40

Sticks of Paneer covered in Panko breadcrumbs, served with homemade chutney consisting of lime and mango. An Indo-Chinese twist to the traditional Indian cottage cheese. *Vegetarian *Contains gluten *Contains Dairy

£5.90

Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish

£5.90

Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten

£7.60

A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling. *Contains Gluten

£5.20

A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian