Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom.
Naasta rice pudding. A traditional Indian dessert made from milk, rice, and sugar, garnished with raisins. This sweet dish is commonly served during festivals, celebration or as a comforting treat.
Experience the luxurious blend of Lotus Biscoff cookies and almonds in the base of this cheesecake. The filling is infused with rich Lotus Biscoff butter, giving it a delightful golden hue and a uniquely delicious flavour.