£4.80
This to go perfectly with our vegan menu. Made from coconut milk and non-dairy soft cheese. A dessert with out compromise.
£4.90
Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.
£4.50
Milk solid based balls, dunked in rose flavoured sugar syrup. This originates from Bangladesh and Northern India. A classic dessert which is very famous and enjoyed at festive occasions.