Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.


Indulgent chocolate brownie. Delicious and warm, making it a lovely family dessert.


A dessert originating from Bangladesh. The name comes from two words in Bengali: ‘rosh’ meaning juice and ‘malai’ meaning cream. If you have a sweet tooth, ten this one is for you!


Milk solid based balls, dunked in rose flavoured sugar syrup. This originates from Bangladesh and Northern India. A classic dessert which is very famous and enjoyed at festive occasions.


Kulfi is a popular Indian traditional ice cream. It is rich and satisfying!


Mango or Pistachio Kufi


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