A rich 4 layer chocolate fudge cake. Filled with delicious buttercream and white choclate fudge icing. Perfect way to indulge.
This to go perfectly with our vegan menu. Made from coconut milk and non-dairy soft cheese. A dessert with out compromise.
Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.
A dessert originating from Bangladesh. The name comes from two words in Bengali: ‘rosh’ meaning juice and ‘malai’ meaning cream. If you have a sweet tooth, ten this one is for you!
Milk solid based balls, dunked in rose flavoured sugar syrup. This originates from Bangladesh and Northern India. A classic dessert which is very famous and enjoyed at festive occasions.
Kulfi is a popular Indian traditional ice cream. It is rich and satisfying!