This to go perfectly with our vegan menu. Made from coconut milk and non-dairy soft cheese. A dessert with out compromise.


Lotus biscoff cookies and almonds as the base. Lotus biscoff butter is used in the filling, giving a golden hue to this cheesecake.


Indulgent chocolate brownie. Delicious and warm, making it a lovely family dessert.


Milk solid based balls, dunked in rose flavoured sugar syrup. This originates from Bangladesh and Northern India. A classic dessert which is very famous and enjoyed at festive occasions.