Succulent lamb cubes marinated in royal spices and yoghurt, chargrilled in the tandoori for a smoky, melt-in-your-mouth finish. Served with a sauce of your choice.
Juicy king prawns marinated in a blend of traditional tandoori spices and slow-cooked in a clay oven for a deep, smoky aroma. They are then simmered in a velvety spinach (saag) sauce enriched with fresh garlic, ginger, and fragrant Indian spices. A bold and wholesome dish that brings together the earthy warmth of saag with [...]
Succulent chicken tikka or tender lamb, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef’s special spice mix. This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz’s plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with [...]
Luxurious, succulent lobster infused with chef’s special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Please allow extra time.