A distinctive rustic tandoor-cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan. Served with mint sauce.
Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. Served with mint sauce. *Contains Dairy
Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked in the tandoor. Served with Naasta Mayo. *Contains Dairy
A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling. *Contains Gluten
The most popular snack, also known as Onion Bhajee! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries! Served with mint sauce. *Vegetarian
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds. *Contains Gluten
