Luxurious, succulent lobster infused with chef’s special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Please allow extra time.
The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed Raita. *Spicy *Contains Dairy
Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with Dhal.
Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Served with Dhal.
Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, [...]
Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole [...]
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy