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Vegan Sausage Biryani
1 × £12.60
Subtotal: £12.60
£12.60
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
£10.70
*Contains Gluten. The national fruit of Bangladesh is Jackfruit. Cooked with sticky sweet BBQ sauce and then put in a wrap to give the ‘pulled chicken’ texture. Comes with fries.
£7.90
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
£7.20
*Contains Nuts. A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked ina. Robust sauce, flavoured with toasted cashew nuts and mustard seeds.
£7.20
a ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian Kitchens. Tofu tossed in a tangy sauce with tomatoes, green pepper, ginger and crushed coriander.
£7.90
*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Contains Nuts. *Contains Soya