Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Accompanied with fries. *Contains Gluten.
Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
The most popular snack! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Soya
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian