A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top. *Vegetarian
Tofu marinated in our unique tandoori paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Vegen *Soya
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
Tender beef curry originating from Chittagong. Featuring roasted beef cooked with potatoes, spices, yoghurt, fried onions, red chilli and green chilli. It will give the spice lovers that fiery feeling, very spicy! *Dairy
Similar to our Paari Chaat. Crispy Kale, topped with chickpeas, potatoes, Soya yoghurt and tamarind sauce, sev and pomegranate seeds. *Contains Gluten
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Accompanied with fries. *Contains Gluten.
Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices and chillis. A dish for wings lovers. *Contains Gluten *Contains Dairy * Spicy
An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts a hint of chilli and coriander. Served with mint sauce. *Contains Nuts *Contains Dairy
