A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta’s Kitchen. Served with mint sauce. *Contains Gluten
Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused in a sweet to medium sauce with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. One of the best seller! *Dairy
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can’t go wrong with this one! *Vegetarian
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise and mild spicy sauce. Served with regular or masala fries. *Contains Dairy *Contains Gluten
This is a delectable dish originating from Bangladesh, known for its rich and flavorful combination of ingredients. It typically consists of spinach (saag) cooked in a creamy sauce made from paneer (cottage cheese)and malai (cream). With its harmonious blend of spices and creamy textures, Saag paneer Malai promises a delightful culinary experience for those craving [...]
A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top. *Vegetarian