Mild and lightly spiced tender lamb cooked with basmati rice in traditional ‘dum’ style. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home-made style vegetable curry.
*Spicy* The Naasta variation on the very well known Indonesian fried rice dish. We add a very home-made style Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, thinly sliced peppers, green chillies, chicken tikka and basmati rice, stir-fried with spring onions and topped with fried egg. Served with mixed [...]
Mixed vegetables and Paneer in a spicy masala are cooked in alternate layers of rice. The colour looks appetizing and the aroma is great! Accompanied with plain dhal. *Vegetarian *Contains Dairy