Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home-made style vegetable curry.
Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Accompanied with plain Dhal.
Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, [...]
The Naasta variation on the very well known Indonesian fried rice dish. We add a very Indian vibe to the usual Nasi Goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, chicken tikka and basmati rice stir-fried with spring onions and topped with fried egg. Served with mixed raita. *Spicy *Contains Dairy
Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole [...]
Vegan variation to our popular Desi Nasi Goreng. Loaded with red onions, crushed garlic, tumeric, thinly sliced pepers, green chillies, vegan sausages and Basmati rice stir-fried with spring onions. Served with Dhal. *Spicy
