A Naasta signature creation, this mild dish features tandoori salmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.
Crispy, golden-brown pastry filled with a delicious blend of spiced potatoes, peas, and aromatic herbs. Wrapped in a flaky, deep-fried shell, this classic Indian snack is bursting with flavour and perfect for dipping in chutneys.
Egg and Potato Bhuna is a Bangladeshi classic featuring boiled eggs and potatoes simmered in a rich, spiced tomato-onion sauce. Flavoured with chef’s special spice-mix. This slow-cooked dish offers deep, aromatic flavours with a semi-dry texture. Perfect with steamed rice. Medium spiced dish. Please allow an extra 20 minutes for this dish during busy times. [...]
Thali Orders ONLY Available Monday to Thursday. PLEASE NOTE: Thali orders placed between Friday and Sunday will be cancelled and refunded. Refunds will be issued as equivalent points added to online accounts. An Indian Thali is a traditional meal that presents a variety of regional dishes on a single platter, offering a comprehensive culinary experience. [...]
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet [...]
Jhal’ meaning pungently spicy and ‘pharezi’ meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
One of the most popular dishes in South Asia. A rich and creamy curry delicately made with a blend of authentic spices and coconut. It just begs to be soaked up by a piece of fresh naan! This is truly one that makes British taste buds go global! *Contains Dairy *Ouorn and Tofu options will [...]
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary [...]