Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent, particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each [...]
Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
This is only available on Sundays. Includes: Any Desi Bite, any Main or Classic Dishes, any Side, and any Rice or Naan. Additional cost apply to prawn curries.
Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with Dhal.
A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Served with Dhal.
Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia. Served with mint sauce. *Contains Dairy
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
