Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with Dhal.
A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
Choice of Paneer or Tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Served with Dhal.
Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia. Served with mint sauce. *Contains Dairy
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes. *Vegetarian *Spicy
A savory that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yoghurt and tamarind sauce. Incredibly tasty! *Vegetarian *Contains gluten *Contains Dairy
Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix and vegan cream. Very similar to our Butter chicken, however this is a perfect substitute for a vegan choice. *Vegan *Soya
