A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta’s Kitchen. *Contains Gluten
Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices. Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful. Layers of marinated beef, sautéed onions, fresh herbs, [...]
Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole [...]
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Vegetarian *Contains gluten *Contains Dairy
Crushed garlic and sprinkled with coriander. *Vegetarian *Contains Dairy * Contains Gluten
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy. *Vegetarian
Experience the luxurious blend of Lotus Biscoff cookies and almonds in the base of this cheesecake. The filling is infused with rich Lotus Biscoff butter, giving it a delightful golden hue and a uniquely delicious flavour.
Seasoned lamb chops, chicken tikka, tandoori chilli wings, seekh Kebab & king prawns cooked in the tandoor to perfection. Garnished with paprika-infused onion rings. Don’t miss out on these scrumptious morsels! Served with mint sauce. *Contains Dairy
Served with regular or masala fries. *Vegetarian *Contains Dairy *Contains Gluten
