Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce. *Very Spicy
Mixture of coconut, mango and garnished with almond. *Contains Nuts *Vegetarian *Contains Dairy * Contains Gluten
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
*Contains Nuts. Labadar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Contains Nuts. *Contains Soya
A popular snack in Bangladesh. Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular pastry shell filled with mixed veg, made by hand at Naasta’s Kitchen. Served with mint sauce. *Contains Gluten
Cubes of chicken tikka stir fried with peppers and onions in a thick tamarind flavour sauce. A very very hot dish, one for the chilli challengers. *Spicy Dish
Lamb in a spicy coconut sauce that’s light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused in a sweet to medium sauce with garlic, ginger, spices, spinach, pomegranate and finely chopped green chillies. One of the best seller! *Dairy
