Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. *Vegetarian *Spicy
The most popular snack, also known as Onion Bhajee! These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
*Contains Gluten. One of trhe most popular dishes gauranteed on every Indian restaurant menu. A creamy tomato and coconur based sauce. This version contains vegan Qourn places and soya based cream.
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra! *Contains Gluten
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
A distinctive rustic tandoor-cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan. Served with mint sauce.
A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Soya
