Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
A distinctive rustic tandoor-cooked minced lamb made with green and red peepers, ginger and spices. A must-have in every household in Pakistan. Served with mint sauce.
A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes! *Spicy dish
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions. The perfect vegan Shashlik. *Soya
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is as good. Battered Cauliflower cooked with, garlic, chilli, soy sauce. *Vegen *Contains Gluten *Vegetarian
Tandoor cooked chicken dates back to as early as the Mughal era. Tandoori chicken is often found in restaurants and roadside food stalls ‘dhaba’ in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices. Served with mint sauce. *Contains Dairy
Experience North India’s specialty: Cottage cheese, potatoes, ginger and lemon blended into paneer balls, simmered in a creamy cashew nut gravy. *Vegetarian / Vegan *Nuts *Dairy
Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yoghurt. Cooked in the tandoor. Served with Naasta Mayo. *Contains Dairy
Lababdar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. We have added the vegan twist using Tofu. *Vegetarian *Nuts *Soya