Inspired by the delicious native dish from Maharashtra known as Vada Pao. A mixture of mashed potatoes and vegetables, covered in panko crumbs and then served in brioche buns. Don?t miss out on this starch heaven! *Contains Gluten
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. Not for the faint hearted HOT *Vegetarian *Contains gluten *Contains Dairy
A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander. *Vegetarian *Contains Dairy
*Contains Nuts. A great choice if you are keeping it healthy! A mixed vegetable curry consisting of potatoes, carrots, cauliflower and aubergines cooked ina. Robust sauce, flavoured with toasted cashew nuts and mustard seeds.
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!