A ‘Kadai’ meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling, very spicy!
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz’s plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with [...]
Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent, particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each [...]
Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
