A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany. *Vegan
An Indian twist to a popular Chinese dish. Chicken Tikka pieces in a hot chilli based sauce. Cooked with sliced onions and peppers to give it some crunch! *Spicy dish
Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalising! Served with mint sauce. *Vegetarian *Contains Dairy
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg! *Vegetarian
Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the ‘Naga’ chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce. *Very Spicy
Mixture of coconut, mango and garnished with almond. *Contains Nuts *Vegetarian *Contains Dairy * Contains Gluten
Tofu stir fried with spring onions, peppers, tamarind sauce. Substitute to our normal chili paneer stir-fry.
