Succulent chicken tikka or tender lamb, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef’s special spice mix. This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom.
Lightly spiced to preserve its delicate flavour, this dish features tender okra slices stir-fried with finely sliced onions, adding a subtle sweetness and depth.
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz’s plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with [...]
Salmon Tikka is a delicious and aromatic dish featuring succulent pieces of salmon marinated in a blend of yoghurt and traditional Indian spices. Grilled to perfection, this dish boasts a smokey flavour with a hint of tanginess, making it a delightful fusion of rich, savory tastes. Served with mint sauce.
Tender chicken marinated in a blend of spices and yogurt, then chargrilled to perfection for a smoky, flavourful finish. Served with mint sauce.
Juicy king prawns marinated in aromatic spices and yoghurt, chargrilled to smoky perfection, served with mint sauce.
A Naasta signature creation, this mild dish features tandoori salmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.
