Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz’s plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with [...]
A fiery sweet and sour dish in a thick and flavoursome gravy. Pathia is an ancient curry which was brought over from persia. This classic curry will leave you yearning for more.
The Rogan Josh takes the base of Bhuna and is topped with tomato stir fry tarka. Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It’s known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among [...]
Juicy king prawns marinated in a blend of traditional tandoori spices and slow-cooked in a clay oven for a deep, smoky aroma. They are then simmered in a velvety spinach (saag) sauce enriched with fresh garlic, ginger, and fragrant Indian spices. A bold and wholesome dish that brings together the earthy warmth of saag with [...]
Succulent chicken tikka or tender lamb, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef’s special spice mix. This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom.
Lightly spiced to preserve its delicate flavour, this dish features tender okra slices stir-fried with finely sliced onions, adding a subtle sweetness and depth.
Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz’s plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with [...]
Salmon Tikka is a delicious and aromatic dish featuring succulent pieces of salmon marinated in a blend of yoghurt and traditional Indian spices. Grilled to perfection, this dish boasts a smokey flavour with a hint of tanginess, making it a delightful fusion of rich, savory tastes. Served with mint sauce.
Tender chicken marinated in a blend of spices and yogurt, then chargrilled to perfection for a smoky, flavourful finish. Served with mint sauce.
Juicy king prawns marinated in aromatic spices and yoghurt, chargrilled to smoky perfection, served with mint sauce.