Lamb Samosa Chaat is a vibrant and flavourful Indian street food dish that combines the rich, savoury taste of lamb samosas with the refreshing and tangy elements of traditional chaat. The dish features crispy, golden-brown samosas filled with spiced minced lamb, topped with a medley of ingredients like chickpeas, potatoes, yogurt, tamarind chutney, mint chutney, [...]
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It’s known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among [...]
Not available between 6-8pm, Fri & Sat. Luxurious, succulent lobster infused with chef’s special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Usually requires 12 hours notice. Enquire within.
Not available between 6-8pm, Fri & Sat. Luxurious, succulent lobster infused with chef’s special spices and cooked with fresh herbs & fried onions, offering a rich, flavourful twist on the traditional biryani. This dish also includes king prawns and served with Dhal or Veg curry. Usually requires 12 hours notice. Enquire within.
Naasta rice pudding. A traditional Indian dessert made from milk, rice, and sugar, garnished with raisins. This sweet dish is commonly served during festivals, celebration or as a comforting treat.
Spicy, flavorful twist on the classic chicken wing! Marinated in a rich blend of yoghurt, aromatic spices like cumin, coriander, and garam masala, and a fiery kick of dried red chili, these wings are then charcoal-grilled to perfection. The result is tender, juicy chicken with a slightly smokey, charred exterior that delivers a tantalising combination [...]
Indulge in a tantalizing symphony of flavors with our sizzling Battered Stir-Fried Calamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It’s a dish that will leave your taste buds dancing with delight!
Balti meaning “bucket” in Bengali and Hindi. It first arrived in Birmingham in the 1970’s but originates from Baltistan in northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can’t go wrong with this traditional classic!
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.
Is a combo of Persian and Gujarati cuisine. It is simply hot, sweet and sour with lentils. A perfect weekday supper to warm you up! *Contains Dairy *Quorn and Tofu options will be cooked with Soya cream.
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet [...]
Jhal’ meaning pungently spicy and ‘pharezi’ meaning stir-fry. The first Jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, beef or vegetable fried with peppers, lots of onions and some chillies. *Spicy